Two startup companies run by UC Merced alumni have taken big steps toward the kind of success many entrepreneurs can only hope for.
At just 12 years old, the graduate programs at the University of California, Merced, are already among the best in the nation, according to the U.S.
As agriculture and food production achieve greater high-tech heights and resources such as water become more scarce, the country will increasingly depend on innovative solutions from its brightest minds.
One of California’s greatest energy challenges is finding innovative ways to lower natural gas consumption to help reduce gre
There are many labs at UC Merced where visitors can see students huddled over microscopes and petri dishes,
Scientists have been synthesizing lipid membranes from a variety of materials, making them as lifelike as possible to learn more about how cells work and how they can be manipulated.